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Italian Zucchini Cannelloni
Italian Zucchini Cannelloni! With olive stuffed shrimp 🦐🥒🍝
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Team
Chefclub
Total time : 1 h 18
Preparation : 1 h, Cooking : 18 min
Step 1/3
Blanch zucchini slices and arrange them on plastic wrap. Season with salt and pepper. Add sun-dried tomatoes, 20 olives and ricotta on top. Roll. Remove cling wrap, sprinkle with parmesan and bake 15 minutes at 350°F.
Step 2/3
In a pan flambé the shrimp in martini. Mix breadcrumbs, lemon juice, reMayning olives, olive oil and parmesan. Cut the shrimps open and stuff with mixture. Cook 3 minutes in a pan with olive oil and garlic.
Step 3/3
Cut the cannelloni in 3 and serve with the shrimp. Enjoy!
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