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Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
Step 1/2
Start by topping a pizza dough with crispy bacon, chicken Alfredo, and mozzarella. Brush the edges of the dough with egg wash, then carefully roll it up into a large egg roll shape, sealing the ends.
Step 2/2
Fry the roll in hot oil until it's golden brown and crispy on the outside. Brush it with a mixture of garlic oil and herbs. Finish with a sprinkle Parmesan, serve and enjoy!
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