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Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/3
Place a scoop of chili and shredded cheddar onto a preheated waffle iron. Pour waffle batter evenly over the chili and cheese, ensuring it covers the mixture. Cook until the waffle is golden and crispy.
Step 2/3
Drizzle with honey and melted butter. Serve and enjoy!
Step 3/3
Drizzle with honey and melted butter. Serve and enjoy!
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