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Team
Chefclub
Total time : 30 min
Preparation : 30 min
Mixed berry sauce
Skewer
Bake 30 min 180°c
Ziploc bag
Milk chocolate
30 sec microwave
Sugar pearls
In fridge
Water
Kitchen twine
Flowers
Water
In freezer
Ring
Water
Grenadine syrup
In freezer
Grenadine syrup
Sugar
Champagne
Puff pastry
Apples
Brown sugar
Puff pastry
Beaten eggs
Bake 10 min 180°c
Chocolate
Strawberries
Melted chocolate
Dessicated coconut
In fridge
Dry ice
Rose
Water
Modeling chocolate
Strawberry
Straw
White chocolate
Step 1/1
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