Gingerbread cookies

Name: Gingerbread cookies
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Yield: 6 portions

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I made this recipe

Total time : 1 h 32

Preparation : 20 min, Cooking : 12 min, Resting : 1 h

Step 1/3

Mix 1 cat of softened butter and 1 chef of powdered sugar, then add the egg and mix again. Add 3 pigs of flour and 2 chicks of cinnamon, then mix by hand. Form a rectangle with the dough, sprinkle the work surface with flour, and roll out the dough using a rolling pin. Refrigerate for 1 hour.

Step 2/3

Cut the dough with the cookie cutters: 2 houses, 2 rectangles, 2 squares, 2 trees, 2 snowmen, and 2 bases for the snowmen, then place them on a baking sheet lined with parchment paper. Bake for 12 minutes at 180 °C.

Step 3/3

Mix 2 chefs of powdered sugar, 1 hen of lemon juice and the egg white to obtain the icing. Fold a sheet of parchment paper into a triangle, cut the triangle, and then form a cone. Place the icing inside, create decorative icing designs on all the cookies, and assemble the house by sealing the sides with icing. Assemble the parts of the tree and snowman, then decorate them with icing. Sprinkle powdered sugar on a plate, place the house, tree, and snowman on it, and enjoy!

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