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Chocolate Fondant Surprise
Chocolate Fondant Surprise! Break into it to reveal the wonders within!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 20 min
Ingredients for 6 people
Coffee dessert pot
Vanilla dessert pot
Caramel dessert pot
In freezer
250g flour
250 g sugar
Eggs
200g chocolate
250g butter
In oven at 180°c 20 min
Whipped cream
Step 1/3
Pour the different flavors of dessert creams into an ice cube tray and freeze for one hour.
Step 2/3
In a bowl add the eggs, flour and sugar. Add the melted chocolate and butter. Mix to combine. Pour the mixture into 6 ramekins. Insert the ice cubes of dessert cream in the middle.
Step 3/3
Place the ramekins in the oven for 20 minutes at 180°c. Enjoy with whipped cream!
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