Kick-Asparagus, CaroThor, Atomic Tom... a whole league of super-fresh heroes lands on our plates! These garden guardians all have a superpower to discover across the 25 seasonal recipes in the Super Veggies book. Which vegetable will have the biggest fan club?
Or 10,000 answers to the question: what are we eating tonight? Our catalogue grew with recipes from the Creators! Piping-bag adventurers, parents at the stove, fearless vegetarians... The Creators are a whole mosaic of inspiring cooks we discovered on social media. In short, it is a springboard to showcase all their recipes, and maybe yours very soon!
Our safe knife brings safe chopping back home! This new essential for little chefs keeps fingers protected thanks to its non-slip handle, small hand guard and blade case. Like the whole Chefclub Kids range, this utensil was co-created with our community, from concept validation and colour choices to workshops in our kitchens.
In less than a year, our team grew from 50 to 100 employees! That makes quite a crowd around the meeting table, ready to open new horizons... and new appetites.
You read that right: our videos generated 2 billion views! That is twice the views of Beyonce's Single Ladies video on YouTube, twice the audience of the 2018 World Cup final, and 20 times the number of tourists visiting France each year. Seeing so many people drool over our work is a real milestone, and it makes us want to double down!
After bringing millions of families together in the kitchen and around the table, we are continuing our mission in schools. The goal: awaken and amaze pupils so they develop a taste for cooking, thanks to creative kits. Even fractions become fun with ingredient measuring cups!
Today we are 70 passionate people working every day to make you want to cook. The team grows day after day, just like our community, to form one beautiful brigade with you!
You love our books as much as our famous recipe videos, and that warms our artichoke hearts!
A new milestone for the whole Chefclub team: more than 100 million budding cooks now follow us across our networks and cook with us, and that makes us truly happy!
More than a year after Best Of 2, the third volume arrives in bookshops and on our website with recipes to become the new star of the kitchen!
Our videos adopt a new format: more human, warmer, more Chefclub! The chefs who make the recipes in the videos are no longer just hands, but faces who love sharing their secret techniques with you.
One challenge per month quickly became one challenge per week for little and grown-up cooks, with a great prize for the most-liked creation. Ready, steady, cook!
Take your children on a journey to discover iconic recipes from all over the world! Immediate boarding for a world tour of flavours!
Find your favourite recipes, take on fun weekly challenges, chat with the community and post your culinary masterpieces in one mobile app!
Find Chefclub and DoohYouLike on more than 500 screens in local shops across France, giving you inspiration while shopping and reducing aimless wandering behind the trolley!
Chefclub is on every Monoprix screen. On the menu: inspiring and fun recipes to make at home!
Find Chefclub on the temporary #alamaison channel to get through lockdown together, in the kitchen!
The first Chefclub Kids box set, On s'amuse en cuisine, is launched with recipes and utensils adapted so all little cooks can gain confidence and independence in the kitchen!
A big book perfect for sunny days, to cook to the sound of cicadas. Sunny, friendly recipes from cocktails to dessert!
New books arrive to answer every need: cook quickly, use up leftovers or make dishes the whole family will love. S.O.S stoves, what is the mission?
More than the population of France: it is going to be a crowded dinner table!
You showed up to help us imagine and develop the first Chefclub utensil: the giant madeleine mould, a future kitchen essential!
For the second time, members of our community paid us a little visit in our Paris offices to invent the best ingredients of tomorrow's cooking together!
Thank you all for adding a little indulgence to your bookshelves!
A pop-up shop opens in Montparnasse station so we can meet you during the holiday season... and fill Santa's sack with delicious gifts!
The most indulgent and cosy winter dish inspires us: our best raclette recipes are available in a book! You cannot imagine everything you can do with melted cheese...
The community keeps growing and more and more of you are cooking by our side. Thank you!
After the success of the first book, we are back with a second volume and new super recipes to have fun in the kitchen and never run out of inspiration!
Thirty-five members of the community joined the first special sauces workshop in our offices, to imagine the mustard and ketchup of the future together!
Our new books for every craving: aperitifs, pastries and balanced little dishes!
Cooking becomes child's play: get behind the stove with your little cooks thanks to recipes specially designed for them!
A smiling class photo for a new step in Chefclub's story!
Thanks to Chiara, the offices are renovated and the team discovers a new space worthy of its ambitions!
Recipes that are still just as indulgent and fun, now with an added nutrition-minded approach!
The apartment is starting to feel a little cramped...
Your favourite videos are now available in a cookbook: the Best Of!
The last bedroom in the apartment falls... A meeting room takes its place in Thomas's bedroom!
Chefclub is growing and the team is expanding!
After cooking recipes, cocktails make their entrance at Chefclub: stunning drinks to sip on any occasion.
Projects multiply and Chefclub grows: Axel's bedroom becomes a filming room, then a live room.
The bedroom is no longer enough: the team takes over more ground in the apartment living room!
In one year, Chefclub has grown a lot and now gathers a huge brigade across all its social networks!
Our videos set out to conquer kitchens all over the world!
Chefclub's purpose becomes clearer: to bring magic back to the cupboard and have fun using ordinary ingredients to create extraordinary recipes. The ideal format to make cooking spectacular? Video!
Running out of space? Jonathan's bedroom is requisitioned to become an office!
Jonathan has the idea of filming himself in his kitchen preparing a croque-monsieur... Nothing exceptional, far from the Spielberg of saucepans. But this blend of cooking and entertainment becomes an instant success, with hundreds of thousands of views!
The family apartment kitchen is transformed into the very first Chefclub studio!
Thomas, Axel and Jonathan begin thinking about a concept around cooking. Despite the myth of the French gourmet, the three brothers are far from fearless kitchen pros, closer to pasta with tomato sauce and runny omelettes... like the vast majority of French people!
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