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Team
Chefclub
Total time : 35 min
Preparation : 10 min, Cooking : 25 min
Step 1/2
Lay out the bacon and brush it generously with BBQ sauce, then wrap each hot dog in a bacon strip. Cut into bite-sized pieces and place them in a muffin tin.
Step 2/2
Top each piece with of jalapeño popper filling and a slice of jalapeño. Bake until golden and bubbly, then serve and enjoy!
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